Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Breeding and Genetics
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers: T. Muramoto, M. Shibata, N. Nakanishi; Asian-Australas J Anim Sci. 2003;16(9):1364-1368. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1364
Crossref 2; PDF

Ruminant Nutrition and Forage Utilization
Status of Antioxidant Enzymes in Normal Cycling and α-Tocopherol Supplemented Anestrus Buffalo Heifers (Bubalus bubalis): R. S. Kahlon, Rajvir Singh; Asian-Australas J Anim Sci. 2003;16(2):217-221. Published online February 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.217
Crossref 4; PDF

Animal Products
Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation: M. Irie, K. Fujita, K. Sudou; Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.810
Crossref 5; PDF

Ruminant Nutrition and Forage Utilization
Plasma Kinetics of α-Tocopherol in Dairy Cows with and without Supplement of Vitamin E: W. Steinberg, Anna-Maria Klünter; Asian-Australas J Anim Sci. 1989;2(3):183-184. Published online September 1, 1989; DOI: https://doi.org/10.5713/ajas.1989.183
Crossref 1; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next